High solids filling material and comestible product
US4919947A · kind A · utility
10Cited by
7References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 5, 1989 |
| Grant date | Apr 24, 1990 |
| Priority date | — |
| Expiry date | Jan 5, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/38
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90.degree. F. to 120.degree. F. and a solid fat index from 1% to 6% at 92.degree. F. and at 100.degree. F., a solids extender, and solid flavoring materials by a method which carefully controls the crystal structure of the vegetable shortening and the particle size of the solid flavoring material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.