Didier Colavizza
8Patents
2h-index
17Co-inventors
44Inventor score
Filing activity: Aug 3, 1994 → Jun 20, 2013
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6465027B1 | Ready-to-use long conservation baker's leaven | Human Necessities | 6 | Expired |
| US5741695A | Strains of bread-making yeast, a process for obtaining same, and the corresponding fresh and dry new yeast | Chemistry; Metallurgy | 6 | Expired |
| US7288370B1 | Baker's yeasts and strains for their preparation | Emerging Cross-Sectional Technologies | 2 | Expired |
| US9175257B2 | Yeast strains for producing alcohol | Chemistry; Metallurgy | 2 | Active |
| US8460649B2 | Saccharomyces cerevisiae strains with phytosanitary capabilities | Chemistry; Metallurgy | 2 | Active |
| US9090917B2 | Industrial yeast capable of producing ethanol from at least one pentose | Emerging Cross-Sectional Technologies | 0 | Active |
| US9872504B2 | Bread yeast strains | Chemistry; Metallurgy | 0 | Active |
| US6190707A | Cold-sensitive bread-making yeasts | Chemistry; Metallurgy | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.