Bread yeast strains
US9872504B2 · kind B2 · utility
0Cited by
1References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 20, 2013 |
| Grant date | Jan 23, 2018 |
| Priority date | — |
| Expiry date | Apr 5, 2035 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01026
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to novel broad spectrum strains of baker's yeast, i.e. yeast strains that are effective on both dough known as unsweetened dough and dough known as sweet dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.