Earl R. Winkelmann
20Patents
11h-index
9Co-inventors
68Inventor score
Filing activity: Apr 17, 1975 → May 6, 2011
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6060701A | Compact quick-cooking convectional oven | Electricity | 132 | Expired |
| US6262406A | Compact quick-cooking convectional oven | Electricity | 82 | Expired |
| US5927265A | Recycling cooking oven with catalytic converter | Electricity | 81 | Expired |
| US5254823A | Quick-cooking oven | Electricity | 58 | Expired |
| US5434390A | Quick-cookig oven | Electricity | 58 | Expired |
| US5558793A | Quick-cooking oven | Electricity | 47 | Expired |
| US6140626A | System for rapid air temperature modification in a recycling oven | Electricity | 43 | Expired |
| US6058924A | Vented recycling oven with separate catalytic converter | Electricity | 38 | Expired |
| US6359271B1 | Apparatus for supporting foodstuffs in a microwave oven | Emerging Cross-Sectional Technologies | 35 | Expired |
| US6008483A | Apparatus for supplying microwave energy to a cavity | Emerging Cross-Sectional Technologies | 35 | Expired |
| US7435931B1 | High-speed cooking oven with optimized cooking efficiency | Emerging Cross-Sectional Technologies | 17 | Active |
| US3952298A | Clock gated digital data encoding circuit | Electricity | 11 | Expired |
| US7921841B2 | High-speed cooking oven with optimized cooking efficiency | Emerging Cross-Sectional Technologies | 8 | Active |
| US8993945B2 | Oven circulating heated air | Physics | 7 | Active |
| US8026463B2 | High-speed cooking oven with optimized cooking efficiency | Emerging Cross-Sectional Technologies | 2 | Active |
| US8455797B2 | High-speed cooking oven with optimized cooking efficiency | Emerging Cross-Sectional Technologies | 1 | Active |
| US8759731B2 | Plurality of accelerated cooking ovens with master-slave power assembly | Electricity | 1 | Active |
| US7919737B2 | High-speed cooking oven with optimized cooking efficiency | Emerging Cross-Sectional Technologies | 0 | Active |
| US8129665B2 | Apparatus and method for heating or cooling an object using a fluid | Emerging Cross-Sectional Technologies | 0 | Active |
| US8022341B2 | High-speed cooking oven with optimized cooking efficiency | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.