Gary W. Trecker
11Patents
7h-index
15Co-inventors
63Inventor score
Filing activity: Sep 11, 1984 → Dec 30, 2005
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6773740B2 | Method for preparing cheese products and process cheese bases | Human Necessities | 18 | Expired |
| US6183805A | Continuous manufacture of process cheese | Human Necessities | 17 | Expired |
| US5037659A | Low fat cheese by evaporation of retentate | Human Necessities | 14 | Expired |
| US4820530A | Manufacture of curd and cheese from a milk retentate | Human Necessities | 13 | Expired |
| US5262183A | Manufacture of high-solids pre-cheese for conversion into natural cheese | Human Necessities | 11 | Expired |
| US5378479A | Method for manufacture of skim milk cheese | Human Necessities | 7 | Expired |
| US4960605A | Grated hard Parmesan cheese and method for making same | Human Necessities | 7 | Expired |
| US8017169B2 | Method of manufacture for shelf stable pasteurized cheese shreds | Human Necessities | 5 | Active |
| US6242016A | Rapid method for manufacture of grated parmesan cheese | Chemistry; Metallurgy | 4 | Expired |
| US6835404B2 | Manufacture of non-standard cheese products | Human Necessities | 4 | Expired |
| US7887867B2 | Stabilized non-sour dairy base materials and methods for preparation | Human Necessities | 3 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.