Method for preparing cheese products and process cheese bases
US6773740B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Dec 12, 2000 |
| Grant date | Aug 10, 2004 |
| Priority date | — |
| Expiry date | Dec 12, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C20/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a method for preparing cheese products, and process cheese bases for use in the production of process cheese. The method generally includes mixing one or more concentrated powders derived from milk with sodium chloride, milk fat, water, and, optionally, an edible acid and/or a preservative for a period of time sufficient to produce a well-mixed, homogeneous product, and cooling the resulting mixture for a time and at a temperature which is sufficient to allow the mixture to form a solid matrix. The solid matrix can be consumed, or can be used as a substitute for natural cheese and ground by a cheese grinding system during the production of process cheese. The present invention also provides cheese products and process cheese bases prepared according to this method, and to process cheeses produced with the process cheese bases.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.