Gino Olcese
7Patents
3h-index
12Co-inventors
50Inventor score
Filing activity: Apr 23, 2002 → Mar 6, 2019
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7579032B2 | Use of erythritol and D-tagatose in zero-or low-calorie beverages | Human Necessities | 23 | Expired |
| US7851006B2 | Taste potentiator compositions and beverages containing same | Human Necessities | 16 | Active |
| US7402327B2 | Use of surfactants to solubilize water-insoluble solids in beverages | Human Necessities | 11 | Expired |
| US8227006B2 | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products | Human Necessities | 2 | Active |
| US10231474B2 | Sweet taste improving compositions including naringenin | Human Necessities | 1 | Active |
| US8221815B2 | Use of erythritol and D-tagatose in zero- or low-calorie beverages | Human Necessities | 0 | Active |
| US11185096B2 | Sweet taste improving compositions including naringenin and steviol glycosides | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.