Sweet taste improving compositions including naringenin
US10231474B2 · kind B2 · utility
1Cited by
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19Claims
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Assignee
Inventors
Key dates
| Filing date | May 6, 2014 |
| Grant date | Mar 19, 2019 |
| Priority date | — |
| Expiry date | Jul 29, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/56
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A consumable composition may include naringenin at concentrations suitable to improve certain characteristics of the composition. Naringenin may, for example, be added to a composition or included in a sweetening composition that may be added therein to adjust sweetness attributes. For example, beverages that include one or more steviol glycosides may typically be deficient in upfront sweetness, and naringenin may be added therein to improve the temporal profile of sweetness delivery.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.