Hermann Winter
32Patents
12h-index
37Co-inventors
81Inventor score
Filing activity: Sep 11, 1974 → Jan 18, 1995
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4343013A | Nozzle plate for ink jet print head | Performing Operations; Transporting | 35 | Expired |
| US4967798A | Packaging casing based on cellulose having improved processing characteristics | Emerging Cross-Sectional Technologies | 28 | Expired |
| US4563376A | Tubular food casing having a coating on its inside surface, a process for its manufacture and use as a sausage skin | Emerging Cross-Sectional Technologies | 24 | Expired |
| US4543282A | Tubular food casing having improved peeling properties | Emerging Cross-Sectional Technologies | 21 | Expired |
| US5501886A | Cellulose hydrate-based flat or tubular film | Emerging Cross-Sectional Technologies | 17 | Expired |
| US4133947A | Process for production of polymers of vinyl chloride for paste preparation using spray-drying | Chemistry; Metallurgy | 17 | Expired |
| US4248823A | Method of making ink jet print head | Performing Operations; Transporting | 17 | Expired |
| US4666750A | Artificial sausage casing | Emerging Cross-Sectional Technologies | 15 | Expired |
| US5096754A | Flat or tubular film based on cellulose hydrate, process for producing same and sausage products made therewith | Emerging Cross-Sectional Technologies | 14 | Expired |
| US4283426A | Cellulose hydrate tubing with aging-resistant barrier layer and processes for the manufacture thereof | Emerging Cross-Sectional Technologies | 14 | Expired |
| US4529634A | Tubular food casing | Emerging Cross-Sectional Technologies | 12 | Expired |
| US5358784A | Tubular food casing with improved peelability | Emerging Cross-Sectional Technologies | 12 | Expired |
| US4493137A | Method of making a drive element assembly for ink jet printing | Emerging Cross-Sectional Technologies | 11 | Expired |
| US3993536A | Method for preparing synthetic powders based on polyvinyl chloride or vinyl chloride copolymers containing emulsifiers | Emerging Cross-Sectional Technologies | 10 | Expired |
| US4670273A | Artificial sausage casing for sausages of the uncooked sausage type | Emerging Cross-Sectional Technologies | 9 | Expired |
| US4017445A | Process for the removal of vinyl chloride from polyvinyl chloride dispersions | Chemistry; Metallurgy | 9 | Expired |
| US4662403A | Casing material resistant to mold fungus | Emerging Cross-Sectional Technologies | 8 | Expired |
| US4940615A | Tubular foodstuff casing made of cellulose hydrate, in particular synthetic sausage casing | Emerging Cross-Sectional Technologies | 7 | Expired |
| US5690977A | Tubular food casing having a modified liquid smoke solution applied thereto and process of making | Emerging Cross-Sectional Technologies | 7 | Expired |
| US5370914A | Tubular food casing with improved peelability | Emerging Cross-Sectional Technologies | 6 | Expired |
| US4020032A | Continuous process for the removal of monomeric impurities from aqueous dispersions of homo- and copolymers of vinyl chloride | Chemistry; Metallurgy | 5 | Expired |
| US4218553A | Polymerization of vinyl chloride with S.sub.x O.sub.y containing emulsifiers | Chemistry; Metallurgy | 4 | Expired |
| US4871791A | Permanently plasticized, cellulose-based product | Human Necessities | 4 | Expired |
| US4930545A | Sausage casing with improved uniformity of diameter | Emerging Cross-Sectional Technologies | 4 | Expired |
| US5143584A | Paper and fiber-reinforced packaging film and sausage products produced therefrom, process for producing same | Textiles; Paper | 4 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.