James P. Michaels
9Patents
2h-index
9Co-inventors
44Inventor score
Filing activity: Sep 27, 1996 → Feb 7, 2023
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5965186A | Crisp dough structure and method for imparting crispness to dough | Human Necessities | 5 | Expired |
| US5862744A | System for applying fluid strip to dough | Human Necessities | 4 | Expired |
| US5997932A | System for applying fluid strip to dough | Human Necessities | 2 | Expired |
| US9207224B1 | Method for expressing protein quality of flour | Physics | 1 | Active |
| US12268218B2 | Food safety method | Performing Operations; Transporting | 0 | Active |
| US9683979B1 | Method for expressing protein quality of flour | Physics | 0 | Active |
| US12137700B2 | Food safety method | Performing Operations; Transporting | 0 | Active |
| US11632964B2 | Method for disinfecting and tempering grain | Performing Operations; Transporting | 0 | Active |
| US10624356B2 | Refrigerated dough with extended shelf life made from white wheat flour | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.