Food safety method
US12137700B2 · kind B2 · utility
0Cited by
1References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 7, 2022 |
| Grant date | Nov 12, 2024 |
| Priority date | — |
| Expiry date | Jan 6, 2043 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB02B1/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.