James Patrick LANGAN
18Patents
8h-index
17Co-inventors
69Inventor score
Filing activity: Jun 20, 1991 → Apr 20, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10359163B1 | Accessible ceiling baffles with integrated lighting, custom perforation, and acoustics | Mechanical Engineering; Lighting; Heating | 30 | Active |
| US9068171B2 | Method for myceliating coffee | Human Necessities | 24 | Active |
| US9572363B2 | Methods for the production and use of mycelial liquid tissue culture | Human Necessities | 18 | Active |
| US10010103B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 18 | Active |
| US9572364B2 | Methods for the production and use of mycelial liquid tissue culture | Human Necessities | 12 | Active |
| US8316607B2 | Metal ceiling system having locking panels without visible access holes | Fixed Constructions | 10 | Active |
| US9427008B2 | Method of myceliation of agricultural substates for producing functional foods and nutraceuticals | Human Necessities | 10 | Active |
| US5176749A | Preflux coating composition for copper | Emerging Cross-Sectional Technologies | 8 | Expired |
| US10231469B2 | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates | Human Necessities | 8 | Active |
| US10806101B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 5 | Active |
| US11166477B2 | Myceliated vegetable protein and food compositions comprising same | Human Necessities | 5 | Active |
| US10709157B2 | Methods for the production and use of mycelial liquid tissue culture | Human Necessities | 5 | Active |
| US10980257B2 | Methods for lowering gluten content using fungal cultures | Human Necessities | 5 | Active |
| US11343978B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 3 | Active |
| US5270117A | Preflux coating composition for copper | Emerging Cross-Sectional Technologies | 2 | Expired |
| US12120987B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 0 | Active |
| US11992025B2 | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates | Human Necessities | 0 | Active |
| US11950607B2 | Myceliated vegetable protein and food compositions comprising same | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.