Jochen Pfeifer
4Patents
3h-index
16Co-inventors
47Inventor score
Filing activity: Dec 13, 1999 → Oct 8, 2009
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6416797B1 | Process for making a wheyless cream cheese using transglutaminase | Chemistry; Metallurgy | 44 | Expired |
| US6558716B1 | Process for incorporating whey protein into cheese | Human Necessities | 22 | Expired |
| US6572901B2 | Process for making a cheese product using transglutaminase | Chemistry; Metallurgy | 8 | Expired |
| US8865243B2 | Acidified dairy food | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.