John M. Kaiser
18Patents
10h-index
42Co-inventors
72Inventor score
Filing activity: Feb 24, 1995 → Jan 11, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5652010A | Production of masa corn-based products | Human Necessities | 60 | Expired |
| US6001409A | Masa corn-based food products and method of preparing | Emerging Cross-Sectional Technologies | 44 | Expired |
| USD556426S1 | Candy bar | General | 28 | Expired |
| US5698252A | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks | Human Necessities | 27 | Expired |
| US5964146A | Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks | Human Necessities | 26 | Expired |
| USD556427S1 | Confection | General | 26 | Expired |
| US6391373B1 | Rheologically modified confectioneries produced by employing particular particle size distributions | Human Necessities | 19 | Expired |
| USD593276S1 | Candy bar | General | 18 | Expired |
| US5846587A | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks | Human Necessities | 13 | Expired |
| USD584877S1 | Candy bar | General | 12 | Expired |
| US9114114B2 | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein | Human Necessities | 9 | Active |
| US7727566B2 | Tasting energy bar | Human Necessities | 8 | Expired |
| US6521278B1 | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere | Human Necessities | 2 | Expired |
| US7819053B2 | Method and system for molding chocolate utilizing an air knife and products made | Human Necessities | 2 | Active |
| US11219226B2 | Methods for reduced refining during cocoa liquor processing | Human Necessities | 1 | Active |
| US10155017B2 | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein | Human Necessities | 0 | Active |
| US11812762B2 | Methods for reduced refining during cocoa liquor processing | Human Necessities | 0 | Active |
| US6761924B2 | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.