Method and system for molding chocolate utilizing an air knife and products made
US7819053B2 · kind B2 · utility
2Cited by
15References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 25, 2006 |
| Grant date | Oct 26, 2010 |
| Priority date | — |
| Expiry date | Apr 25, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G7/0093
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Prior to cooling, an air knife is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray, preferably using a one-shot depositor. Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.