Joseph E. Spradlin
14Patents
9h-index
14Co-inventors
65Inventor score
Filing activity: Aug 13, 1981 → Jun 5, 2000
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6093424A | Process for making cheese using transglutaminase and a non-rennet protease | Chemistry; Metallurgy | 41 | Expired |
| US4393085A | Enzyme digestion for a dog food of improved palatability | Emerging Cross-Sectional Technologies | 28 | Expired |
| US6242036A | Cheese curd made using transglutaminase and a non-rennet protease | Chemistry; Metallurgy | 25 | Expired |
| US5417990A | Ready-to-eat, multi-component, multi-colored gels | Chemistry; Metallurgy | 20 | Expired |
| US4834989A | Method of producing a high fiber flaked cereal | Chemistry; Metallurgy | 17 | Expired |
| US6057135A | Process for manufacturing D-tagatose | Chemistry; Metallurgy | 17 | Expired |
| US4391829A | Dual enzyme digestion for a dog food of improved palatability | Emerging Cross-Sectional Technologies | 14 | Expired |
| US5210182A | Extraction process for gelatin | Chemistry; Metallurgy | 13 | Expired |
| US5445836A | Enzymatic clarification of tea extracts | Chemistry; Metallurgy | 11 | Expired |
| US6270814A | Incorporation of whey into process cheese | Chemistry; Metallurgy | 8 | Expired |
| US6224914A | Process for incorporating whey proteins into cheese using transglutaminase | Chemistry; Metallurgy | 7 | Expired |
| US6214404A | Incorporation of supersaturated lactose in process cheese and product thereof | Human Necessities | 4 | Expired |
| US5997937A | Quick-setting gel mix | Human Necessities | 2 | Expired |
| US6416796B1 | Whey protein digestion products in cheese | Human Necessities | 1 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.