Method of producing a high fiber flaked cereal
US4834989A · kind A · utility
17Cited by
4References
25Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 1, 1987 |
| Grant date | May 30, 1989 |
| Priority date | — |
| Expiry date | Jul 1, 2007 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01041
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a crisp flaked cereal product having up to 8 grams of fiber per ounce of product comprising combining a starch degrading enzyme with a mixture of a farinaceous material and fiber and mixing the combination to form a uniform mixture followed by heating the uniform mixture to about 125.degree. F. for about 3 minutes to activate the enzyme. The enzyme treated mixture is further cooked followed by drying to a moisture of about 18% then tempered for about 45 minutes followed by flaking and toasting to produce a cereal product with a moisture content of about 3%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.