Judith M. Vaz
4Patents
0h-index
16Co-inventors
31Inventor score
Filing activity: Mar 6, 2013 → May 2, 2017
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10626192B2 | Process for reducing propylene chlorohydrin in hydroxypropylated products | Physics | 0 | Active |
| US10143224B2 | Low protein yogurts containing modified starches | Human Necessities | 0 | Active |
| US10980264B2 | Thermally inhibited agglomerated starch | Chemistry; Metallurgy | 0 | Active |
| US9351508B2 | Delayed gelling starch compositions | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.