Patent · US Active

Low protein yogurts containing modified starches

US10143224B2 · kind B2 · utility

0Cited by

13References

9Claims

0Family size

Assignee

Corn Products Development, Inc. · US

Inventors

Callen Sistrunk · Sparta, US
Valerie Jezequel · Les Clayes-sous-Bois, FR
Judith M. Vaz · Piscataway, US
Florian Much · Itzehoe, DE
Hanna Clune · Bound Brook Junction, US
Erhan Yildiz · Whitehouse Station, US
Douglas J. Hanchett · Bound Brook Junction, US
Niketa Lad · Parsippany, US

Key dates

Filing date	Jun 27, 2016
Grant date	Dec 4, 2018
Priority date	—
Expiry date	Feb 14, 2037

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.