Mariko TAKEDA
3Patents
1h-index
14Co-inventors
41Inventor score
Filing activity: Aug 23, 2011 → Nov 8, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9216193B2 | Crosslinked hyaluronic acid composition and self-crosslinking hyaluronic acid particles | Emerging Cross-Sectional Technologies | 2 | Active |
| US11197484B2 | Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition | Chemistry; Metallurgy | 0 | Active |
| US11889846B2 | Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.