Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
US11197484B2 · kind B2 · utility
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6Claims
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Key dates
| Filing date | Feb 21, 2020 |
| Grant date | Dec 14, 2021 |
| Priority date | — |
| Expiry date | Feb 27, 2040 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/46
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.