Martin A. Mishkin
8Patents
7h-index
17Co-inventors
60Inventor score
Filing activity: May 3, 1984 → Jun 2, 2005
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5362511A | Method of production of extruded protein-containing cereal grain-based food products having improved qualities | Emerging Cross-Sectional Technologies | 36 | Expired |
| US5433961A | Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings | Human Necessities | 33 | Expired |
| US5366748A | Method of production of extruded cereal grain-based food products having improved qualities | Emerging Cross-Sectional Technologies | 23 | Expired |
| US4680184A | Emulsifier formulation for cookies | Human Necessities | 17 | Expired |
| US4732767A | Method for reducing chip bleed in baked goods | Human Necessities | 17 | Expired |
| US4892745A | Texture equilibration in cookies | Human Necessities | 8 | Expired |
| US7762269B2 | Cosmetic applicator | Human Necessities | 7 | Active |
| US5512308A | Preparation of fruit and nut mixes with improved texture and texture stability | Human Necessities | 5 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.