Emulsifier formulation for cookies
US4680184A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Apr 12, 1985 |
| Grant date | Jul 14, 1987 |
| Priority date | — |
| Expiry date | Apr 12, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is an emulsifier system for cookies comprising: PA1 (a) from about 40% to about 100% (by weight, on the basis of monoglyceride content) fatty acid mono-diglycerides, said mono-diglycerides having from about 35% to about 99% fatty acid mono-glycerides, and from about 1% to about 50% fatty acid diglycerides, wherein at least about 65% of said fatty acids are selected from the group consisting of C.sub.14 -C.sub.20 saturated fatty acids and C.sub.16 -C.sub.20 trans-unsaturated fatty acids and mixtures thereof; PA1 (b) from about 0% to about 60% (by weight) fatty acid esters of polyols having an average of from about 4 to about 14 hydroxyl groups, wherein from about 10% to about 66% of the hydroxyl groups are esterified, wherein at least about 65% of said fatty acids are selected from the group consisting of C.sub.14 -C.sub.20 saturated fatty acids and C.sub.16 -C.sub.20 trans-unsaturated fatty acids and mixtures thereof; and PA1 (c) from about 0% to about 60% (by weight) fatty acid mono-glyceride esters of polycarboxylic acids and their derivatives, wherein at least about 65% of said fatty acids are C.sub.14 -C.sub.20 saturated fatty acids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.