Mary C. Doyle
3Patents
3h-index
15Co-inventors
37Inventor score
Filing activity: Sep 30, 2005 → Mar 31, 2006
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7687095B2 | High moisture, low fat cream cheese with maintained product quality and method for making same | Human Necessities | 8 | Active |
| US7674489B2 | Fresh cheese products containing biogenerated flavor components and methods for producing | Human Necessities | 4 | Active |
| US8703217B2 | Methods for rapid production and usage of biogenerated flavors | Human Necessities | 3 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.