Patent · US Active

Fresh cheese products containing biogenerated flavor components and methods for producing

US7674489B2 · kind B2 · utility

4Cited by

26References

11Claims

0Family size

Assignee

Kraft Foods Global Brands LLC · US

Inventors

James W. Moran · Lindenhurst, US
Chad Galer · Glenview, US
Mary C. Doyle · Chicago, US
Benjamin Dias · Chicago, US
Leslie Kopko · Chicago, US
Paul V. Gass · Glenview, US
Hermann Eibel · Freising, DE
Ludmilla Gimelfarb · Highland Park, US

Key dates

Filing date	Sep 30, 2005
Grant date	Mar 9, 2010
Priority date	—
Expiry date	Jan 7, 2029

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23C2210/202
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese products, such as low-fat cream cheese.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.