Patrick Joseph Corrigan
27Patents
10h-index
36Co-inventors
75Inventor score
Filing activity: Apr 23, 1984 → Nov 12, 2015
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6080853A | Polyol polyester synthesis | Chemistry; Metallurgy | 38 | Expired |
| US4931552A | Production of polyol polyesters having reduced color content | Chemistry; Metallurgy | 29 | Expired |
| US5490995A | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid | Emerging Cross-Sectional Technologies | 27 | Expired |
| US5480667A | Nondigestible fat compositions containing diversely esterified polyol polyester for passive oil loss control | Emerging Cross-Sectional Technologies | 23 | Expired |
| US5767257A | Methods for producing polyol fatty acid polyesters using atmospheric or superatmospheric pressure | Chemistry; Metallurgy | 23 | Expired |
| US6365211B1 | Cooking aid with reduced foaming | Emerging Cross-Sectional Technologies | 22 | Expired |
| US5945529A | Synthesis of polyol fatty acid polyesters using column with inert gas stripping | Chemistry; Metallurgy | 22 | Expired |
| US8647690B2 | Process for making pet food | Human Necessities | 14 | Active |
| US6121440A | Process for synthesis of polyol fatty acid polyesters | Chemistry; Metallurgy | 13 | Expired |
| US8691303B2 | Dusted animal food | Human Necessities | 11 | Active |
| US6303777A | Process for obtaining highly esterified polyol fatty acid polyesters having reduced levels of difatty ketones and .beta.-ketoesters | Chemistry; Metallurgy | 10 | Expired |
| US9210945B2 | Animal food having low water activity | Human Necessities | 9 | Active |
| US5997938A | Process for preparing improved oven-finished french fries | Human Necessities | 7 | Expired |
| US5534284A | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control | Emerging Cross-Sectional Technologies | 6 | Expired |
| US5527866A | Process for making solid polyol polyester polymer | Emerging Cross-Sectional Technologies | 6 | Expired |
| US4533648A | Regeneration of copper chromite hydrogenation catalyst | Emerging Cross-Sectional Technologies | 5 | Expired |
| US6013296A | Forced air convection oven process for finishing french fries | Human Necessities | 4 | Expired |
| US11154077B2 | Process for dusting animal food | Human Necessities | 4 | Active |
| US9173423B2 | Animal food kibble with electrostatically adhered dusting | Human Necessities | 3 | Active |
| US10104903B2 | Animal food and its appearance | Human Necessities | 3 | Active |
| US7619118B2 | Process for the conversion of glycerol to propylene glycol and amino alcohols | Emerging Cross-Sectional Technologies | 3 | Active |
| US6620952B1 | Synthesis of polyol fatty acid polyesters | Chemistry; Metallurgy | 2 | Expired |
| US6042870A | Process for preparing frozen par-fried potato strips having deep fried texture when oven-finished | Human Necessities | 2 | Expired |
| US9585412B2 | Process for making a pet food in the form of a coated kibble | Human Necessities | 2 | Active |
| US7304153B1 | Polyol polyester synthesis | Chemistry; Metallurgy | 1 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.