Cooking aid with reduced foaming
US6365211B1 · kind B1 · utility
22Cited by
76References
62Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 18, 1999 |
| Grant date | Apr 2, 2002 |
| Priority date | — |
| Expiry date | Jun 18, 2019 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/811
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a cooking aid composition that comprises edible oil, emulsifier, silicone polymer, and optionally other ingredients such as flavorant. The cooking aid composition reduces the sticking of food to cooking utensils and delivers desired taste, aroma, and texture to cooked foods. The cooking aid composition may be dispensed from an aerosol can without an undesirable degree of foaming during spraying and cooking. Also disclosed is an article of commerce that comprises the cooking aid composition, a container for containing the composition, and instructions associated therewith.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.