Paul Seiden
39Patents
22h-index
60Co-inventors
88Inventor score
Filing activity: Jan 20, 1975 → Jul 29, 2004
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5563179A | Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids | Emerging Cross-Sectional Technologies | 395 | Expired |
| US5288512A | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids | Emerging Cross-Sectional Technologies | 178 | Expired |
| US5650222A | Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios | Emerging Cross-Sectional Technologies | 158 | Expired |
| US5652194A | Process for making thin-wet absorbent foam materials for aqueous body fluids | Chemistry; Metallurgy | 46 | Expired |
| US5851648A | Articles comprising absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids | Emerging Cross-Sectional Technologies | 38 | Expired |
| US5863663A | Wet-like cleaning wipes and like articles comprising a carrier treated with an emulsion having a continuous lipid phase | Emerging Cross-Sectional Technologies | 38 | Expired |
| US3968169A | Process for preparing polyblycerol | Chemistry; Metallurgy | 37 | Expired |
| US4888196A | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Human Necessities | 36 | Expired |
| US5194281A | Polyol fatty acid polyesters with reduced trans double bond levels and process for making | Emerging Cross-Sectional Technologies | 35 | Expired |
| US4664921A | Dual-textured cookie products containing narrow melting range shortenings | Human Necessities | 34 | Expired |
| US5632737A | Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids | Emerging Cross-Sectional Technologies | 32 | Expired |
| US5066510A | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Emerging Cross-Sectional Technologies | 30 | Expired |
| US5419925A | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides | Emerging Cross-Sectional Technologies | 30 | Expired |
| US5925396A | Fried snack pieces and process for preparing | Emerging Cross-Sectional Technologies | 29 | Expired |
| US4214038A | Fabric treatment compositions containing polyglycerol esters | Emerging Cross-Sectional Technologies | 28 | Expired |
| US3949102A | Frozen dessert product and process | Human Necessities | 27 | Expired |
| US3988255A | Toilet bars | Chemistry; Metallurgy | 26 | Expired |
| US5744506A | Process for making absorbent foRam materials for aqueAous fluids made from high internal phase emulsions having very high water-to-oil ratios | Emerging Cross-Sectional Technologies | 25 | Expired |
| US5786395A | Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids | Emerging Cross-Sectional Technologies | 24 | Expired |
| US5023106A | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Human Necessities | 24 | Expired |
| US5741581A | Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios | Emerging Cross-Sectional Technologies | 23 | Expired |
| US4940601A | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom | Emerging Cross-Sectional Technologies | 23 | Expired |
| US5922386A | Fried snack pieces and process for preparing | Emerging Cross-Sectional Technologies | 21 | Expired |
| US5071669A | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides | Human Necessities | 20 | Expired |
| US4085052A | Fabric treatment compositions | Emerging Cross-Sectional Technologies | 18 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.