Dual-textured cookie products containing narrow melting range shortenings
US4664921A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Apr 12, 1985 |
| Grant date | May 12, 1987 |
| Priority date | — |
| Expiry date | Apr 12, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/80
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention comprises crumb-continuous cookie products having distributed therein discrete regions of storage-stable crisp texture and discrete regions of storage-stable chewy texture in which the crisp regions contain a shortening having an SCl at 21.degree. C. of from about 14.0 to about 20.0 and an SCl at 33.degree. C. of from about 0.0 to about 8.0 and the chewy regions contain a shortening having an SCl at 21.degree. C. of from about 12.0 to about 18.0 and an SCl at 33.degree. C. of below about 2.0. The shortening system having these melting characteristics provides a more tender crumb texture, more desirable mouthmelt and dissipation and better flavor display in the cookie.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.