Pierre Wursch
9Patents
6h-index
10Co-inventors
56Inventor score
Filing activity: Jan 11, 1985 → Jul 27, 1998
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5759581A | Food texture agent comprising particles of high-amylose starch and method of making same | Chemistry; Metallurgy | 18 | Expired |
| US5043160A | Treatment of diarrhoea with compositions derived from carob pod | Human Necessities | 17 | Expired |
| US5100475A | Process for the production of a starch dispersible in boiling water | Human Necessities | 13 | Expired |
| US4999197A | Compositions derived from carob pod process for preparing | Human Necessities | 12 | Expired |
| US4939123A | Glycopeptide and oligosaccharide antibacterial compositions | Emerging Cross-Sectional Technologies | 10 | Expired |
| US4853248A | Food product of leguminous seeds and process for making it | Human Necessities | 9 | Expired |
| US5989350A | Modified starch | Human Necessities | 4 | Expired |
| US5198352A | Preparation of antibacterial compositions from glycopeptides | Emerging Cross-Sectional Technologies | 2 | Expired |
| US6013301A | Low fat spreadable food product | Human Necessities | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.