Low fat spreadable food product
US6013301A · kind A · utility
2Cited by
11References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 17, 1998 |
| Grant date | Jan 11, 2000 |
| Priority date | — |
| Expiry date | Jul 17, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L35/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A low fat spreadable food product is disclosed which is usable as a butter replacer and has from 0 to about 30 wt. % fat. The product contains from 4 to 30 wt. % of thermally stabilized non crystalline particles of high amylose starch having a diameter in the range of 5 to 30 microns.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.