Scott Brooks
5Patents
4h-index
17Co-inventors
46Inventor score
Filing activity: Aug 31, 1999 → Jun 29, 2007
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6136351A | Stabilization of fermented dairy compositions using whey from nisin-producing cultures | Human Necessities | 26 | Expired |
| US6613364B2 | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof | Human Necessities | 15 | Expired |
| US6797308B2 | Stabilization of cooked pasta compositions using whey from nisin-producing cultures | Human Necessities | 7 | Expired |
| US7001633B2 | Stabilization of cooked and fully hydrated potato compositions | Human Necessities | 4 | Expired |
| US8658231B2 | Coffee flavour modification process | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.