Coffee flavour modification process
US8658231B2 · kind B2 · utility
0Cited by
15References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 29, 2007 |
| Grant date | Feb 25, 2014 |
| Priority date | — |
| Expiry date | Mar 8, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F5/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a process for improving the flavor of roasted Robusta and Arabica quality coffee and is characterized by modifying roasted coffee flavor precursors in aqueous extracts of green coffee beans.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.