Shigeru Ashida
3Patents
1h-index
23Co-inventors
37Inventor score
Filing activity: May 23, 2012 → Mar 7, 2014
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9101158B2 | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage | Human Necessities | 1 | Active |
| US10390544B2 | Mung bean protein gel composition and cheese-like food | Human Necessities | 0 | Active |
| US9101150B2 | Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.