Mung bean protein gel composition and cheese-like food
US10390544B2 · kind B2 · utility
0Cited by
2References
3Claims
0Family size
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Key dates
| Filing date | Mar 7, 2014 |
| Grant date | Aug 27, 2019 |
| Priority date | — |
| Expiry date | Aug 6, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a gelled composition of mung bean protein comprising a mung bean protein and an alkali metal ion, wherein the gelled composition of mung bean protein comprises the alkali metal ion at 50 mM or greater based on the total amount of the gelled composition of mung bean protein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.