Stella Molck
4Patents
1h-index
12Co-inventors
37Inventor score
Filing activity: Jan 19, 2012 → May 29, 2017
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9062332B2 | Process for the fermentative preparation of sulphur-containing amino acids | Emerging Cross-Sectional Technologies | 1 | Active |
| US9562245B2 | Process for the fermentative preparation of sulphur-containing amino acids | Emerging Cross-Sectional Technologies | 1 | Active |
| US10077457B2 | Method for the fermentative production of L-amino acids using improved strains of the Enterobacteriaceae family | Chemistry; Metallurgy | 0 | Active |
| US11173184B2 | Bacillus subtilis strain with probiotic activity | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.