Patent · US Active

Process for the fermentative preparation of sulphur-containing amino acids

US9562245B2 · kind B2 · utility

1Cited by

3References

11Claims

0Family size

Assignee

EVONIK DEGUSSA GMBH · DE

Inventors

Frank Schneider · Neuss, DE
Stella Molck · Bielefeld, DE
Brigitte Bathe · Salzkotten, DE

Key dates

Filing date	May 14, 2015
Grant date	Feb 7, 2017
Priority date	—
Expiry date	May 14, 2035

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY02P20/52
WIPO fieldBiotechnology
WIPO sectorChemistry

Abstract

The invention relates to a process for the fermentative preparation of sulphur-containing amino acids chosen from the group of L-methionine, L-cysteine, L-cystine, L-homocysteine and L-homocystine, comprising the steps:

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.