Stephane Doat
5Patents
2h-index
13Co-inventors
44Inventor score
Filing activity: Nov 20, 2000 → Jun 13, 2011
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6627245B1 | Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions | Performing Operations; Transporting | 7 | Expired |
| US7553510B2 | Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions | Performing Operations; Transporting | 2 | Expired |
| US6821543B1 | Low acidity fermented dairy products flavored with warm flavors | Human Necessities | 2 | Expired |
| US8007843B2 | Method for preparing a dairy product | Human Necessities | 1 | Active |
| US8512775B2 | Method for preparing a dairy product | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.