Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions
US7553510B2 · kind B2 · utility
2Cited by
12References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 12, 2003 |
| Grant date | Jun 30, 2009 |
| Priority date | — |
| Expiry date | Feb 26, 2025 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01F23/51
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130° C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, in particular based on milk and milk derivatives.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.