Stéphane Herve
4Patents
0h-index
7Co-inventors
27Inventor score
Filing activity: Oct 1, 2007 → Dec 6, 2012
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8945641B2 | Use of gum arabic for improving the growth and survival of bifidobacteria | Chemistry; Metallurgy | 0 | Active |
| US9474300B2 | Fermented food products containing probiotic strains | Human Necessities | 0 | Active |
| US8158172B2 | Fermented food products containing probiotics strains, and method for preparing same | Human Necessities | 0 | Active |
| US9119415B2 | Fermented food products containing probiotic strains, and their preparation process | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.