Fermented food products containing probiotic strains, and their preparation process
US9119415B2 · kind B2 · utility
0Cited by
8References
28Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 6, 2012 |
| Grant date | Sep 1, 2015 |
| Priority date | — |
| Expiry date | Dec 6, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/515
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5·107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.