Thomas Erpicum
4Patents
2h-index
8Co-inventors
30Inventor score
Filing activity: Jul 17, 1997 → May 15, 2001
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5902615A | Nutritional composition resulting from maize steeping | Emerging Cross-Sectional Technologies | 22 | Expired |
| US5962254A | Nitrogenous composition resulting from the hydrolysis of wheat gluten and process for its manufacture | Human Necessities | 5 | Expired |
| US6368623B1 | Pulverulent corn-steep | Chemistry; Metallurgy | 0 | Expired |
| US7572475B2 | Eggs with balanced lipid composition | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.