Nitrogenous composition resulting from the hydrolysis of wheat gluten and process for its manufacture
US5962254A · kind A · utility
5Cited by
2References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 9, 1998 |
| Grant date | Oct 5, 1999 |
| Priority date | — |
| Expiry date | Jan 9, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a nitrogenous composition resulting from the hydrolysis of wheat gluten by steepwater obtained from the maize starch industry, characterized in that it exhibits a ratio of inorganic phosphorus to total phosphorus (Pi/Pt) concentrations greater than or equal to 0.15 and a ratio of amino nitrogen to total nitrogen (Na/Nt) concentrations greater than or equal to 0.11.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.