Wenhua Lu
14Patents
5h-index
26Co-inventors
62Inventor score
Filing activity: Aug 21, 2008 → Jul 14, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9066527B2 | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods | Electricity | 34 | Active |
| US9388435B2 | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods | Electricity | 24 | Active |
| US8158391B2 | Production of an α-carboxyl-ω-hydroxy fatty acid using a genetically modified Candida strain | Chemistry; Metallurgy | 15 | Active |
| US10167489B2 | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods | Electricity | 12 | Active |
| US10344305B2 | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods | Electricity | 11 | Active |
| US11352602B2 | Microalgae adapted for heterotrophic culture conditions | Chemistry; Metallurgy | 5 | Active |
| US8143034B2 | Method for preparing long-chain hydroxyacids, diacids and oligomers and polymers thereof | Chemistry; Metallurgy | 5 | Active |
| US11419350B2 | Feed ingredients comprising lysed microbial cells | Emerging Cross-Sectional Technologies | 1 | Active |
| US10927358B2 | Endoglucanase compositions and methods | Chemistry; Metallurgy | 0 | Active |
| US11987824B2 | Additional endoglucanase variants and methods | Textiles; Paper | 0 | Active |
| US11535836B2 | Variant G6P G7P glucoamylase compositions and methods | Emerging Cross-Sectional Technologies | 0 | Active |
| US12329183B2 | Feed ingredients comprising lysed microbial cells | Emerging Cross-Sectional Technologies | 0 | Active |
| US10995325B2 | Additional phytase variants and methods | Emerging Cross-Sectional Technologies | 0 | Active |
| US12071644B2 | Xylanase variants and methods | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.