William H. Sperber
9Patents
5h-index
15Co-inventors
52Inventor score
Filing activity: Nov 21, 2000 → Feb 9, 2007
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6630195B1 | Process for producing oilseed protein products | Emerging Cross-Sectional Technologies | 20 | Expired |
| US6720020B2 | Protein supplemented beverage compositions | Emerging Cross-Sectional Technologies | 16 | Expired |
| US6777017B2 | Protein supplemented cooked dough product | Human Necessities | 13 | Expired |
| US6841184B2 | Modified oilseed material | Emerging Cross-Sectional Technologies | 11 | Expired |
| US6599556B2 | Protein supplemented confectionery compositions | Emerging Cross-Sectional Technologies | 8 | Expired |
| US7951232B2 | Surface coating compositions and methods | Chemistry; Metallurgy | 4 | Active |
| US6716469B2 | Protein supplemented frozen dessert compositions | Emerging Cross-Sectional Technologies | 4 | Expired |
| US7429399B2 | Modified oilseed material | Human Necessities | 3 | Expired |
| US6830773B2 | Protein supplemented processed meat composition | Emerging Cross-Sectional Technologies | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.