Protein supplemented cooked dough product

US6777017B2 · kind B2 · utility

Assignee

• CARGILL, INCORPORATED · US

Inventors

• Michael Porter · Maple Grove, US
• Harapanahalli S. Muralidhara · Dublin, US
• Ian Purtle · Plymouth, US
• Jagannadh V. Satyavolu · Cedar Rapids, US
• William H. Sperber · Minnetonka, US
• Daniele Karleskind · Plymouth, US
• Ann M. Stark · Marion, US
• Jane Friedrich · Deephaven, US
• Scott Johnson · Ephrata, US

Key dates

• Filing date: Nov 20, 2001
• Grant date: Aug 17, 2004
• Expiry date: Nov 20, 2021

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23L33/185
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW50 of at least about 200 kDa.