Yaoqi Tian
15Patents
1h-index
48Co-inventors
50Inventor score
Filing activity: Sep 26, 2014 → Dec 9, 2024
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9580518B2 | Method for fractionating dextrin | Chemistry; Metallurgy | 1 | Active |
| US12145866B2 | Modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and application thereof | Chemistry; Metallurgy | 0 | Active |
| US11549133B2 | Preparation method of amylodextrin | Emerging Cross-Sectional Technologies | 0 | Active |
| US10460869B2 | Multi-series continuous-flow magnetoelectric coupling processing system and applications thereof | Performing Operations; Transporting | 0 | Active |
| US11999981B2 | Agarase mutant with improved thermal stability and application thereof | Chemistry; Metallurgy | 0 | Active |
| US11140914B2 | Production method of normal-temperature instant cooked rice | Human Necessities | 0 | Active |
| US12303853B2 | Emulsion gel with both a freshness indication and a low migration rate, and preparation method therefor | Physics | 0 | Active |
| US11840584B2 | Simple and green method for preparation of acid modified cyclodextrin | Performing Operations; Transporting | 0 | Active |
| US11891490B2 | Protective starch-based film and its preparation method and application | Chemistry; Metallurgy | 0 | Active |
| US11297855B2 | Preparation of recombinant rice with low glycemic index whose raw material is slowly digested starch | Human Necessities | 0 | Active |
| US10246523B2 | Fluorescent starch nanocrystal and preparation method and application thereof | Chemistry; Metallurgy | 0 | Active |
| US9956536B2 | Triple-responsive starch-based microgel and preparation method thereof | Chemistry; Metallurgy | 0 | Active |
| US11155645B2 | Preparation method of slowly digestible starch | Chemistry; Metallurgy | 0 | Active |
| US12376610B2 | Preparation method of rice noodle with low glycemic index | Human Necessities | 0 | Active |
| US12127564B2 | Preparation method of flour with low oil absorption during frying | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.