Method for design and control of properties of simulated food particles for process monitoring and validation of aseptically processed multiphase foods and biomaterials
US10359319B2 · kind B2 · utility
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Key dates
| Filing date | Dec 2, 2015 |
| Grant date | Jul 23, 2019 |
| Priority date | — |
| Expiry date | Jan 8, 2037 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01K2007/422
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
This disclosure is directed to simulated food particles. In one possible configuration and by non-limiting example, the disclosure includes a method for design and control of properties of simulated food particles for process monitoring and validation of aseptically processed multiphase foods and biomaterials.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.