Patent · US Active

Aroma composition including 2,4-nonadiene

US10582721B2 · kind B2 · utility

0Cited by
6References
22Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 23, 2013
Grant dateMar 10, 2020
Priority date
Expiry dateMay 21, 2034

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L27/26
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method of enhancing the aroma of an aroma composition, including the addition to the composition of an aroma-enhancing quantity of 2,4-nonadiene. The addition enhances the “radiance” of aroma compositions, especially foodstuffs, resulting in a stronger aroma and the need for reduced quantities of additional aroma ingredients.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.