Aroma composition including 2,4-nonadiene
US10582721B2 · kind B2 · utility
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6References
22Claims
0Family size
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Key dates
| Filing date | Jan 23, 2013 |
| Grant date | Mar 10, 2020 |
| Priority date | — |
| Expiry date | May 21, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of enhancing the aroma of an aroma composition, including the addition to the composition of an aroma-enhancing quantity of 2,4-nonadiene. The addition enhances the “radiance” of aroma compositions, especially foodstuffs, resulting in a stronger aroma and the need for reduced quantities of additional aroma ingredients.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.