Harry Renes
30Patents
4h-index
35Co-inventors
63Inventor score
Filing activity: May 25, 1990 → Oct 12, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7981457B2 | Taste improving substances | Human Necessities | 23 | Active |
| US8945651B2 | Process for preparing Maillard flavour preparations | Human Necessities | 22 | Active |
| US8778437B2 | Taste improving substances | Human Necessities | 22 | Active |
| US5084292A | Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material | Human Necessities | 14 | Expired |
| US8101223B2 | Flavour modulating substances | Chemistry; Metallurgy | 3 | Active |
| US10582715B2 | Powder flavour composition | Chemistry; Metallurgy | 2 | Active |
| US10913922B2 | N-acylated methionine derivatives as food flavoring compounds | Chemistry; Metallurgy | 1 | Active |
| US10836712B2 | Organic compounds | Chemistry; Metallurgy | 1 | Active |
| US10856563B2 | N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions | Human Necessities | 1 | Active |
| US9596874B2 | Bitter taste masking compositions and method of masking bitter taste | Human Necessities | 0 | Active |
| US11524933B2 | In or relating to organic compounds | Chemistry; Metallurgy | 0 | Active |
| US11559071B2 | N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions | Human Necessities | 0 | Active |
| US10645955B2 | N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds | Human Necessities | 0 | Active |
| US8816102B2 | Compounds | Chemistry; Metallurgy | 0 | Active |
| US10582721B2 | Aroma composition including 2,4-nonadiene | Human Necessities | 0 | Active |
| US7771769B2 | Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group | Chemistry; Metallurgy | 0 | Expired |
| US11091429B2 | Organic compounds | Chemistry; Metallurgy | 0 | Active |
| US9155329B2 | Flavour compositions | Human Necessities | 0 | Active |
| US8263161B2 | Taste improving substances | Chemistry; Metallurgy | 0 | Active |
| US8815321B2 | Geranylamine derivatives as flavouring agents | Chemistry; Metallurgy | 0 | Active |
| US7897190B2 | Flavour modulating substances | Human Necessities | 0 | Active |
| US8293215B2 | Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside, or nucleotide | Chemistry; Metallurgy | 0 | Active |
| US10711230B2 | N-acyl proline derivatives as food flavoring compounds | Human Necessities | 0 | Active |
| US8691311B2 | Taste improving substances | Chemistry; Metallurgy | 0 | Active |
| US11492326B2 | Organic compounds | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.